Question
A new weight-reducing technique, consisting of a liquid protein diet, is currently undergoing tests by the Canadian Food Inspection Agency before its introduction into the
A new weight-reducing technique, consisting of a liquid protein diet, is currently
undergoing tests by the Canadian Food Inspection Agency before its introduction into
the market. The weights of a random sample of five people are recorded before they
are introduced to the liquid protein diet. The five individuals are then instructed to
follow the liquid protein diet for 3 weeks. At the end of this period, their weights (in
pounds) are again recorded. The results are listed in the table. Let 1 be the true
mean weight of individuals before starting the diet and let 2 be the true mean weight
of individuals after 3 weeks on the diet.
Person Weight Before Diet Weight After Diet
1 162 155
2 207 202
3 200 197
4 209 203
5 216 212
Summary information is as follows: d-bar = 5, sd-bar = 1.58.
Required:
Test to determine if the diet is effective at reducing weight. Use = .10.
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