A researcher is interested in the chocolate preferences of Montrealer's. A nationwide survey showed that Canadians have an equal preference for milk chocolate, dark chocolate, white chocolate, and ruby chocolate. Frequencies for the preferences of a sample of Montrealer's are given in the table below. Conduct a chi-square goodness of fit test (a = .05) to determine if the distribution of Montrealer's' chocolate preferences is different from the distribution of chocolate preferences in the Canadian population. From the following options, select the correct combination of c2 test statistics and a decision about the null hypothesis. Milk Chocolate Dark Chocolate White Chocolate Ruby Chocolate O c2 = 9.49; reject the null O c2 = 0; do not reject the null O c2 = 22.92; reject the null O c2 = 149; reject the null