A restaurant has an annual demand for $881$ bottles of California wine. It costs $$2$ to store $1$ bottle for $1$ year, and it costs $$5$ to place a reorder. Find the optimum number of bottles per order.

The optimum number of bottles per order is $($Type a whole number.$)$A supermarket expects to sell $5000$ boxes of rice in a year. Each box costs $$4,$ and there is a fixed delivery charge of $$50$ per order. If it costs $$2$ to store a box for a year, what is the order s

how many times a year should the orders be placed to minimize inventory costs?

Order size: boxes

Number of Orders per year:

Total Inventory Cost: $