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A shop has two types of sandwiches: large and small. To make a small sandwich, 6 of bread and 2 oz. of meat is required.
A shop has two types of sandwiches: large and small. To make a small sandwich, 6" of bread and 2 oz. of meat is required. To make a large sandwich, 10" of bread and 4 oz of meat is required. If a store has 222" inches of bread and 82 oz of meat, how many sandwiches of each type must they make so that all of the bread and meat are used?
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