Accomplish the following tasks:

1. Identify various tools, utensils and equipment (small and large) used under the following headings with their uses, functions and images.

1. Tools for Serving-
2. Draining Tools
3. Baking Equipment
4. Cutting Implements
5. Cooking Equipment

2. Imagine that you and a friend operate a catering business that provides boxed lunches to businesses. You specialize in soups, sandwiches and salads. Upuntil now, you have rented space in a church kitchen, but business is booming and you have quickly outgrown the space. You and your partner have rented a much larger commercial space that you plan to renovate into a large kitchen facility. Answer the following questions:

Identify the first five pieces of large equipment that you will purchase.Explain why these are important for your business. B.You know that you will need a variety of small equipment and hand tools to prepare all of the foods on the menu but unfortunately, you are running short oncash. List the top 20 essential items you think you cannot live without. C.Find two recipes that might be used by your catering company and list all the tools, utensils and equipment needed in order to prepare the dish/food item.Include the recipes with your assignment.