Aftertaste is defined as the lingering sensations, flayouss or tastes in the mouth after the food item has been swallowed (Heymann \& Lawless, 2013). Five plant based dairy alternatives to milk (Coconut, Oat, Soy, Almond, and Pea) were tasted by 104 participants (n=104). A word association (WA) task was performed by all participants to describe the aftertaste of these beverages. A two-dimensional map participants to describe the aftertaste of these beverages. A two-do the aftertaste of (Fig. 1) was created by the correspondence analysis in response to the the beverages. A) How much of the variation is accounted for? B) Which sample(s) have a high association with "beary" aftertaste? 5 C) Which samples are described very differently with respect to affertaste? I E) Based on the article provided, which samples for beverages were similar in terms