All Natural processes organic makx into plain yogurt Al Natural sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, ono-gallon containers. Each batch. processed at a cost of $820, yiolds 595 gallons of plain yogurt. The company sels the one-gatlon tubs for $5.00 each and spends $0.14 for each plastic tub. Ait Natural has recently begun to reconsider its atrategy. Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. Alt Natural could further process each batch of plain yogurt into 12,480 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Al Natural would sel each individual portion for $0.40. Packaging would cost $0.0$ per portion, and fruit would cost $0.12 per portion. Fixed costs would not change. Should At Natural continue to sel only the gatlon-ized plain yogurt (sell as is) or convort the plain yogurt into individual stzed portions of fruted yogurt (process furthern? Why? Calcuate the net benefit per batch under each altemative. (Enter a "or for any zero amounts. Round the net benefit per batch to the nearest whole dollar)