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3. Sugar Fix Bakery manufactures and sells three flavors of giant custom cookie cakes: Chocolate Chip. Brownie, and Peanut Butter. The cookie cakes are baked in batch size of I0 due to the size of the ovens. Based on budgetary projections, the information listed below is available: Total overhead costs and activity levels for the year are estimated as follows: Required: a. Determine the activity-cost-driver rate for oven and packaging costs. (4 points) b. Using the ABC system, for the Brownie cookic cake, compute: i. the estimated overhead costs per batch of cookie cakes. ( 3 points) ii.the estimated operating profit per batch of cookie cakes. ( 3 points) c. Using a traditional system (with direct labor hours as the overhead allocation base), for the Brownic cookic cake, compute: i.the estimated overhead costs per batch of cookie cakes. (3 points) ii.the estimated operating profit per batch of cookie cakes. ( 3 points) d. Explain the difference between the profits obtained from the traditional system and the ABC system. Which system provides a better estimate of profitability? Why? (4 points)