Amy Zeng, owner of Zeng's Restaurant Distributions, supplies nonperishable goods to restaurants around the metro area. She stores all the goods in a storage area with a single dock and one aisle. The goods are divided into five categories according to the following table. The table indicates the number of trips per month to store or retrieve items in each category, as well as the number of storage blocks taken up by each. The following picture of the storage area provides an identification number for each of the 16 storage blocks. For each item category, indicate into which blocks it should be stored. Click the icon to view the data for the five categories of the goods. Click the icon to view the picture of the warehouse. Complete the following table to indicate into which blocks each item category should be stored. If there are two symmetrically located blocks available, choose the one with a smaller number (enter your responses as whole numbers). ASSIGNED BLOCKS ITEM CATEGORY Paper Products From to Dishes, Glasses, and Silverware From: to Cleaning Agent From to Cooking Oils and Seasonings Pots and Pans From to From to