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Andi ingin memulai usaha restoran masakan tradisional Indonesia di kota besar. Ia telah menyiapkan modal awal sebesar Rp 500 juta dan telah menemukan lokasi yang
Andi ingin memulai usaha restoran masakan tradisional Indonesia di kota besar. Ia telah menyiapkan modal awal sebesar Rp 500 juta dan telah menemukan lokasi yang strategis untuk membuka restoran
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