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At what point in a HACCP plan should corrective actions be identified? Group of answer choices A. After establishing monitoring procedures B. After verifying that
At what point in a HACCP plan should corrective actions be identified? Group of answer choices A. After establishing monitoring procedures B. After verifying that the system works C. Before determining critical control points D. Before analyzing a hazard
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Introduction To The Hospitality Industry
Authors: Clayton W Barrows, Tom Powers
8th Edition
0470399163, 9780470399163
