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Byk bir burger restoran, kg bana 3 dolardan kyma satn alyor. Restorann politikas, gnlk taze et kullanmaktr. Her gnn sonunda kalan et, yerel hayvanat bahesine
Byk bir burger restoran, kg bana 3 dolardan kyma satn alyor. Restorann politikas, gnlk taze et kullanmaktr. Her gnn sonunda kalan et, yerel hayvanat bahesine kg bana 2 dolardan satlyor. Her kilogram etten sekiz hamburger hazrlanabilir. Burger tanesi 2 dolardan satlyor. Emek, genel gider, et, rekler ve eniler, burger bana 1 dolara mal oluyor. Kyma talebi, gnde ortalama 400 kg ve gnde 50 kg standart sapma ile Normal dalm gstermektedir. Kyma iin hangi gnlk sipari miktar idealdir? Tablo B'ye bakn.
Optimum sipari miktar kg
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