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Calculate the amount of steam at 121.1 0 C (250 0 F) that must be added to 100 kg of a food product with a

Calculate the amount of steam at 121.1⁰C (250⁰F) that must be added to 100 kg of a food product with a specific heat of 3559 J / (kg.K) to heat the product from 4.44⁰C (40⁰F) to 82.2⁰C (180⁰F) by direct steam injection.

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