Create an infused dining experience using the included rubric. Your task is to design a menu that showcases your creativity, culinary skills, and knowledge of cannabis$-$infused cuisine. This project is due at the end of the course, and should be worked on throughout the class. You will have $3$ minutes to present your pitch$/$slides on the final day of class, as well as submitting them for review and grading by the due date. Please review the following guidelines carefully before beginning your project:

Develop a unique and innovative menu concept that reflects your culinary style and vision.

Consider the preferences and dietary restrictions of your guests while designing the menu.

Ensure that your menu concept aligns with the theme of a cannabis$-$infused dining experience.

Create a three$-$course menu consisting of an appetizer, main course, and dessert.

Choose dishes that complement each other and incorporate cannabis$-$infused elements where appropriate.

Pay attention to flavor profiles, textures, and presentation to create a cohesive dining experience.

Select beverages that enhance the flavors of your dishes and complement the infused elements.

Experiment with different types of beverages, including mocktails, cocktails, and non$-$alcoholic options.

Clearly label cannabis$-$infused beverages and ensure accurate dosing per serving.

Calculate the dosage of cannabis per serving for each dish and beverage.

Ensure that dosages are accurate and appropriate for a pleasant and safe experience.

Provide clear labeling and instructions for guests regarding the potency of infused items.

Implement harm reduction strategies to promote responsible cannabis consumption.

Educate guests about safe consumption practices and potential effects of cannabis.

Include strategies for managing potential adverse effects and ensuring guest comfort throughout the dining experience.

Develop a budget plan that effectively utilizes the allocated budget of $$2500.$

Prioritize spending on high$-$quality ingredients and essential equipment while staying within budget constraints.

Consider cost$-$effective alternatives and creative solutions to maximize the impact of your menu.

Create a PowerPoint presentation to showcase your culinary cannabis menu.

Your presentation should be no more than $3$ minutes in duration.

Include slides that cover all aspects of your menu, including menu concept, courses, food pairings, beverages, dosing per serving, harm reduction techniques, and budget management.