Each year a producer conducts an annual review of the operation's herd health with a veterinarian to establish production benchmarks. Which HACCP principle is this?

$(1))$

Principle $1$: Review all management programs to identify production practices that affect food safety, quality, and the environment.

Principle $3$: Establish critical limits associated with each control point.

Principle $4$: Establish control point monitoring requirements to ensure that each control point stays within its limit$.$

Principle $7$: Establish procedures for verifying that the system is working properly.

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$(5)$

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