Essay In an effort to increase customer satisfaction, John and Mario of Mi Casa Front Porch Restaurant are looking for ways to improve their processes There are two potential areas of focus, one is the waiting time for a table and the other is the waiting time for the food to be served once it is ordered They need to determine if these processes are running according to the customer specifications The mean time waiting for a table is 20 minutes with a standard deviation of 8 50 minutes The customer specification of wait time for a table is 25 minutes 2 0 minutes The mean time for waiting for food to be served once it is ordered is 15 minutes with a standard deviation of 2 0 minutes The customer specification limit is 18 5 minutes, 3 0 minutes Which process should John and Mario focus on Answer the question below in essay format Your essay must include an introduction, a body, and a conclusion, and it must address all relevant parts of each question Your response should be a minimum of 150 words in length and include both the appropriate statistics and support for the analysis and interpretation Make sure to cite any source you use Proper citation format for a source includes the name of the author(s), the title of the work, the date of the publication, and the page number if you directly quote the source Essay Questions Calculate process capability for both wait time for a table and wait time for food and determine which process Mi Casa Front Porch Restaurant leadership should focus on for process improvement Support your conclusions

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Essay In an effort to increase customer satisfaction, John and Mario of Mi Casa Front Porch Restaurant are looking for ways to improve their processes.

Essay

In an effort to increase customer satisfaction, John and Mario of Mi Casa Front Porch Restaurant are looking for ways to improve their processes. There are two potential areas of focus, one is the waiting time for a table and the other is the waiting time for the food to be served once it is ordered. They need to determine if these processes are running according to the customer specifications. The mean time waiting for a table is 20 minutes with a standard deviation of 8.50 minutes. The customer specification of wait time for a table is 25 minutes +/- 2.0 minutes. The mean time for waiting for food to be served once it is ordered is 15 minutes with a standard deviation of 2.0 minutes. The customer specification limit is 18.5 minutes, +/- 3.0 minutes. Which process should John and Mario focus on?
Answer the question below in essay format. Your essay must include an introduction, a body, and a conclusion, and it must address all relevant parts of each question. Your response should be a minimum of 150 words in length and include both the appropriate statistics and support for the analysis and interpretation. Make sure to cite any source you use. Proper citation format for a source includes the name of the author(s), the title of the work, the date of the publication, and the page number if you directly quote the source.

Essay Questions

Calculate process capability for both wait time for a table and wait time for food and determine which process Mi Casa Front Porch Restaurant leadership should focus on for process improvement. Support your conclusions.