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Explain why those who work in hospitality service industries should have a clear understanding of the different requirements their clients/ customers might have. With what

  1. Explain why those who work in hospitality service industries should have a clear understanding of the different requirements their clients/ customers might have.
  2. With what are some of these requirements related?
  3. With whom might it be necessary to consult in order to identify and accommodate these needs and to select appropriate ingredients?

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