For the following dishes, say if you would adjust the menu costs, and say why you would or would not do this: A menu dish that is selling well; it sells for $4.50 and brings in only a small profit of 10% A menu favourite that always sells a steady number and makes a profit of 30% of the $14.75 portion cost A new menu dish at $11.50 is slowly rising in popularity; this breaks even, but a longer period at this price would help it to become a firm favourite