For your current workplace, or if you are not currently employed you may use a 5 star hotel as the subject of this activity.

You are required to schedule the Back of house AND Front of House roster for one week given the following details

	Trading hours	Kitchen Lunch Hours	Kitchen Dinner Hours	Lunch covers	Dinner covers
MON	4PM TO 11.30PM	Closed	6 - 11PM	None booked	15 - 20
TUE	11AM TO 12.30AM	12 -2.30PM	6 - 11PM	10 -15	40 - 60
WED	11AM TO 12.30AM	12 -2.30PM	6 - 11PM	15 - 25	40 - 60
THURS	11AM TO 1.00AM	12 -2.30PM	6 - 11PM	20 -30	50 - 70
FRI	10AM TO 1.30AM	12 -2.30PM	6 - 11.30PM	35 - 45	70 - 90
SAT	10AM TO 1.30AM	10AM - 3PM	6 - 11.30PM	30 - 40	80 - 100
SUN	10AM TO 12.00AM	10AM - 3PM	6 - 10.30PM	30 - 45	40 - 60

Back of House (Kitchen)

Name	Mon	Tue	Wed	Thurs	Fri	Sat	Sun
	12/2/07	13/2/07	14/2/07	15/2/07	16/2/07	17/2/07	18/2/07
Exec Chef
Sous Chef
2nd Year App
Back up chef
Trainee
KH and Day cleaner
KH1
KH2

The reality is that this roster very tight considering the opening hours and maximum hours available for each staff.

If a student was to put in extra hours make it If a student was to put in extra hours make it work, we would not consider this unreasonable. These conditions might work in the short term but in the long term, more man hours would be needed.

Front of House (Restaurant)

Name	Mon	Tue	Wed	Thurs	Fri	Sat	Sun
	12/2/07	13/2/07	14/2/07	15/2/07	16/2/07	17/2/07	18/2/07
Restaurant Manager
Supervisor
FB Grade 3
FB Grade 3
Trainee FB Grade 1
FB assistant Grade 2
FB assistant Grade 2
Bar attendant Grade 3
Bar attendant Grade 2
Bar Useful Grade 1