GET IT DONE NOW PLEASE

Using the following excerpt from the WSJ Oct 9,2022 to answer the question below. Burger King is gearing up to reclaim lost ground in the battle of the burger giants. For decades the No.2 U.S, burger chain by sales behind McDonald's Corp., Burger King in 2020 slipped to the third burger brand behind Wendy's Co. Chicken sandwich giant Chick-fil-A Inc. has also surpassed the home of the Whopper, its restaurants averaging more than four times the annual sales of a typical Burger King location, according to market research firm Technomic Inc. We made some bad decisions in the last couple of years, said Jose Cil, chief executive of BurgerKing parent Restaurant Brands International Inc. QSR-2.37\% "We've made some significant changes as a result." Restourant Brands said it is pushing to tum around the chain, having installed new leadership and earmarking $400 million to boost advertising and revamp everything from restaurant design to the way its flagship burgers are constructed. Executives said that overly complex menus, slow operations and outdoted restaurants had tarnished Burger King's standing with diners and investors. When constructing Whoppers and other burgers, Mr. Curtis said, some employees were slipping cheese slices below the meat, and others on top. Standardizing the procedure has become one of Mr. Curtis's goals, which he said would help workers moke burgers faster, he said in a recent interview. "If you can get one consistent build, then team members can have a consistent muscle memory around one set of processes as they build sandwiches," Mr. Curtis said. "That improves order accuracy. Mr. Curtis using the following concept to improve his quality management Common Varistion Confusing Variation Assumed Variation Assignable Variation