HOSP 4055 Week 10: Reorder Points The following information has been compiled for you. Using it, you need to calculate the correct reorder point for each item. As a reminder, 1 Par is the amount of an item required to set every seat one time. Typically, the In Service inventory is 1 Par is on the table, 1 par is in service areas waiting to reset the table, and 1 Par is beng washed. The number of pars required will vary by item.

HOSP 4055 Week 10: Reorder Points The followng information has been compiled for you. Using it, you need to calculate the correct reorder point for each item. \begin{tabular}{|c|c|c|c|c|c|c|c|c|} \hline Available Seats & & 325 & & & & & & \\ \hline \multicolumn{2}{|c|}{ Average Daily Covers Per Available Seat } & 1.8 & & & & & & \\ \hline \multicolumn{9}{|l|}{ Average Daily Covers } \\ \hline & & & & & & & & \\ \hline Item Description & In Service Par & \begin{tabular}{c} In Storage \\ Par \end{tabular} & \begin{tabular}{c} Consumption \\ per Cover \end{tabular} & \begin{tabular}{l} Delivery \\ Lead Time \end{tabular} & \begin{tabular}{c} Consumption \\ during Lead \\ Time \end{tabular} & \begin{tabular}{c} Safety \\ Stock \end{tabular} & \begin{tabular}{c} Reorder \\ Point \end{tabular} & \begin{tabular}{c} Reorder \\ EOQ \end{tabular} \\ \hline Forks & 3.0 & 1.0 & 0.030 & 21 & & 250 & & 700 \\ \hline Knives & 3.0 & 1.0 & 0.020 & 30 & & 250 & & 700 \\ \hline Spoons & 3.0 & 1.0 & 0.040 & 30 & & 250 & & 1,000 \\ \hline Soup Spools & 1.0 & 0.5 & 0.010 & 45 & & 125 & & 400 \\ \hline Tea Spoons & 1.0 & 0.3 & 0.005 & 45 & & 125 & & 300 \\ \hline Water/Beverage Glasses & 4.0 & 3.0 & 0.060 & 15 & & 500 & & 1,200 \\ \hline Coffee Cups & 2.0 & 1.0 & 0.030 & 15 & & 250 & & 600 \\ \hline Salad Plates & 2.0 & 0.5 & 0.025 & 45 & & 125 & & 800 \\ \hline Soup Cups & 0.5 & 0.3 & 0.025 & 45 & & 125 & & 800 \\ \hline Soup Bowls & 0.5 & 0.3 & 0.015 & 45 & & 125 & & 600 \\ \hline Entre Plates & 3.0 & 1.0 & 0.030 & 45 & & 250 & & 1,100 \\ \hline Napkins & 6.0 & 2.0 & 0.030 & 30 & & 250 & & 800 \\ \hline \end{tabular} HOSP 4055 Week 10: Reorder Points The followng information has been compiled for you. Using it, you need to calculate the correct reorder point for each item. \begin{tabular}{|c|c|c|c|c|c|c|c|c|} \hline Available Seats & & 325 & & & & & & \\ \hline \multicolumn{2}{|c|}{ Average Daily Covers Per Available Seat } & 1.8 & & & & & & \\ \hline \multicolumn{9}{|l|}{ Average Daily Covers } \\ \hline & & & & & & & & \\ \hline Item Description & In Service Par & \begin{tabular}{c} In Storage \\ Par \end{tabular} & \begin{tabular}{c} Consumption \\ per Cover \end{tabular} & \begin{tabular}{l} Delivery \\ Lead Time \end{tabular} & \begin{tabular}{c} Consumption \\ during Lead \\ Time \end{tabular} & \begin{tabular}{c} Safety \\ Stock \end{tabular} & \begin{tabular}{c} Reorder \\ Point \end{tabular} & \begin{tabular}{c} Reorder \\ EOQ \end{tabular} \\ \hline Forks & 3.0 & 1.0 & 0.030 & 21 & & 250 & & 700 \\ \hline Knives & 3.0 & 1.0 & 0.020 & 30 & & 250 & & 700 \\ \hline Spoons & 3.0 & 1.0 & 0.040 & 30 & & 250 & & 1,000 \\ \hline Soup Spools & 1.0 & 0.5 & 0.010 & 45 & & 125 & & 400 \\ \hline Tea Spoons & 1.0 & 0.3 & 0.005 & 45 & & 125 & & 300 \\ \hline Water/Beverage Glasses & 4.0 & 3.0 & 0.060 & 15 & & 500 & & 1,200 \\ \hline Coffee Cups & 2.0 & 1.0 & 0.030 & 15 & & 250 & & 600 \\ \hline Salad Plates & 2.0 & 0.5 & 0.025 & 45 & & 125 & & 800 \\ \hline Soup Cups & 0.5 & 0.3 & 0.025 & 45 & & 125 & & 800 \\ \hline Soup Bowls & 0.5 & 0.3 & 0.015 & 45 & & 125 & & 600 \\ \hline Entre Plates & 3.0 & 1.0 & 0.030 & 45 & & 250 & & 1,100 \\ \hline Napkins & 6.0 & 2.0 & 0.030 & 30 & & 250 & & 800 \\ \hline \end{tabular}