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I need the 4 and 6 answers that are from the case CLOVER FOOD LAB:sustainability as competitive advantage Thank you!!!! plans? 4. How can the

I need the 4 and 6 answers that are from the case CLOVER FOOD LAB:sustainability as competitive advantage Thank you!!!!

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plans? 4. How can the company 'voice' stay consistent as it scales up towards wider distribution? 5. How safe is Clover from the competition, either through new entrants or through vegetarian options in existing quick-service restaurants (QSRs)? 6. Can Clover's approach to hiring and developing its early team of key employees be described as creating a competitive advantage? etition

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