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if anyone out there could help me out with these questions, its due tomorrow november 20th at 11:59Pm. Name of Business: Type of Cookle Belag

if anyone out there could help me out with these questions, its due tomorrow november 20th at 11:59Pm.
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Name of Business: Type of Cookle Belag Sold: How Many Cookies Will you Sell? 2. Direct Materials Cost Fresh batch Sugar cookics 400 (You must complete this box for your revenue on your income statement to populate) 1. Inctude Ceokle Reclpe: Total Direct Labor Cost 6,522.00 Total Direct Labor Cost Per Ceokie 4. Manafactaring Overbead Fued or Variable 40 Estimated MFC: Expense? For Type of Manfacturing Overticad Expease Ort Cost Part 9. \begin{tabular}{|l|l|l|} \hline Mpe of Manfocturing Overticad Eipease & OH Cost & Part 9. \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline \end{tabular} 5. Calculation of Manufacturing Overbead Allocation Per Ceskie - Plantwide OMH R Total Kutimated Masulecturiag Ovritead Cost Totat Manufactaring Overbesed Cest per Cookie coc(fromStep5) 6. Operating Expenses \begin{tabular}{|c|c|} \hline \begin{tabular}{l} Estimated Cout of \\ Opsrating \\ Espene \end{tabular} & \begin{tabular}{c} Faed or Varlable \\ Exprase? For \\ Part 9. \end{tabular} \\ \hline & \\ \hline & \\ \hline & \\ \hline= & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline \end{tabular} 7. Selling Price: 8. Frojected locome Statemest: Revenus Danci Malerials Direct Labor Mamafacturing Onchesd Total cocos Gross frofit Operaune Expenio Ner fociene Total Estimated Operatine Frpeese What is yoar profit per cookie? How do you feel about your revults? Total Estimated Opcratieg Expenses 9. Ereakeven Cakculation - Ifow many cobkin will yea need to sell to breakevea? Des obe of the three methodi presented in Chapter 7 to calculate breakeven in usits - show your warkf Name of Business: Type of Cookle Belag Sold: How Many Cookies Will you Sell? 2. Direct Materials Cost Fresh batch Sugar cookics 400 (You must complete this box for your revenue on your income statement to populate) 1. Inctude Ceokle Reclpe: Total Direct Labor Cost 6,522.00 Total Direct Labor Cost Per Ceokie 4. Manafactaring Overbead Fued or Variable 40 Estimated MFC: Expense? For Type of Manfacturing Overticad Expease Ort Cost Part 9. \begin{tabular}{|l|l|l|} \hline Mpe of Manfocturing Overticad Eipease & OH Cost & Part 9. \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline & & \\ \hline \end{tabular} 5. Calculation of Manufacturing Overbead Allocation Per Ceskie - Plantwide OMH R Total Kutimated Masulecturiag Ovritead Cost Totat Manufactaring Overbesed Cest per Cookie coc(fromStep5) 6. Operating Expenses \begin{tabular}{|c|c|} \hline \begin{tabular}{l} Estimated Cout of \\ Opsrating \\ Espene \end{tabular} & \begin{tabular}{c} Faed or Varlable \\ Exprase? For \\ Part 9. \end{tabular} \\ \hline & \\ \hline & \\ \hline & \\ \hline= & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline \end{tabular} 7. Selling Price: 8. Frojected locome Statemest: Revenus Danci Malerials Direct Labor Mamafacturing Onchesd Total cocos Gross frofit Operaune Expenio Ner fociene Total Estimated Operatine Frpeese What is yoar profit per cookie? How do you feel about your revults? Total Estimated Opcratieg Expenses 9. Ereakeven Cakculation - Ifow many cobkin will yea need to sell to breakevea? Des obe of the three methodi presented in Chapter 7 to calculate breakeven in usits - show your warkf

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