In a pressure cooker, a lid is screwed tightly onto a pot so that the air pressure in the pot is increased. What effect, if any, will this have on the boiling point of water in the pot? A. The boiling point will be raised. B. The boiling point will be lowered, C. The boiling point will be unaffected. D. None of the above.Which of the following descriptions explains the process of water freezing? A. Water molecules speed up until they escape into a different phase. B. Water molecules slow down until they begin to bond together. C. Water molecules are squeezed together by high pressure until they begin to stick to one another. D. As water molecules cool, their shape changes from rounded to irregular, making them more likely to link to one another