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In food and beverage financial control, pre-costing refers to a. the process of marking all food items in storage with the cost at which they

In food and beverage financial control, "pre-costing" refers to a. the process of marking all food items in storage with the cost at which they were purchased. b. comparing the actual cost with standard cost. c. the process of preparing a budget. d. determining the cost of a portion of food or beverage in advance of service

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