In response to a growing awareness of gluten allergies, Blossom Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

		Chocolate Chip				Sugar				Oatmeal Raisin
Sales price			$137				$132				$137
Variable cost			$76				$79				$80
Fixed cost			17				14				20
Total cost			93				93				100
Gross profit			$44				$39				$37
Pounds of flour			2.5				2.5				2

Blossoms flour supplier has announced a shortage of gluten-free flour. As a result, Blossom will only be able to purchase 54,500 pounds of flour.

The demand for each cookie is as follows:

Blossom will sell 13,000 batches of chocolate chip cookies, 9,000 batches of sugar cookies, and 11,000 batches of oatmeal raisin cookies.

How many batches of each type of cookie should the company bake?

What will the companys contribution margin be?