Like Graeter's, Tabasco must adapt to increased demand, new technology, and the challenges of making a profit while preserving the unique attributes of it's product.

1. Imagine that you're a human resources manager for Tabasco. If you were writing the job specification for an entry-level employee, what qualifications would you include, and why?
2. Food production facilities like the Tabasco factory must comply with strict regulations to ensure purity and safety. What type of departmentalization do you think Tabasco uses to maintain safety and quality from seeds to mash to the 700,000 bottles that leave the facility every day for the 185 countries where Tabasco is sold?