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Integratlve Cases 3-81 (Static) Financlal Modellng (LO 3-1, 2, 3, 4, 5) Three entrepreneurs were looking to start a new brewpub near Sacramento, California, called Roseville Brewing Compony (RBC). Brewpubs provide two products to customers-food from the restaurant segment and freshly brewed beer from the beer production segment. Both segments are typically in the same building. which allows customers to see the beer-brewing process. After months of research, the owners created a financial model that showed the following projections for the first year of operations. In the process of pursuing capital through private investors and finsncial institutions, RBC wos approuched with several questions. The following represents a sample of the more common questions asked: - What is the break-even point? - What sales dollars will be required to make $200,000 ? To make $500,000 ? - Is the product mix ressonable? (Beer tends to have a higher contribution margin ratio than food, and therefore product mix assumptions are critical to profit projections.) - What happens to operating profit if the product mix shifts? - How will changes in price affect operating profit? - How much does a pint of beer cost to produce? It became clesr to the owners of RBC that the initial financial model was not adequate for answering these types of questions. After further research, RBC created another finsncial model that provided the following information for the first year of operations. Required: Perform a sensitivity analysis by answering the following questions: a. What is the break-even point in sales dollars for RBC? b. What is the margin of safety for RBC? c. What sales dollars would be required to achieve an operating profit of $200,000?$500,000