Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation Training Program A Training Program B New chef 1 2 3 4 5 6 7 8 9 10 Hours of basic training 21 25 29 22 25 26 26 30 30 22 Hours of advanced training 5 6 10 12 10 3 1 0 3 Number of chef mistakes 12 13 14 15 6894 6 a. Compute the following performance metrics for each program (1) Average hour of employee training per chet, rounded to one decimal place. Program A: 32.4 X esper chef Program B: his per chef (2) Average number of mistakes per chat rounded to one decimal place Program A mistakes per chef Program : mistakes per chef b. Which program should the restaurant implement moving forward