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please fill in yellow boxes with explination CRUSHING AND FEPh Bottling: Appoximately 200 poundr of cruvhed erapes ses Crusting: The graper iti. to be normal

please fill in yellow boxes with explination
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CRUSHING AND FEPh Bottling: Appoximately 200 poundr of cruvhed erapes ses Crusting: The graper iti. to be normal spoilage' At the end of this process, each barrel of wine is one wwit, The depurtment manager classifies all spoilarc as normal, related to loss from fermentation. CRUSHING AND FEPh Bottling: Appoximately 200 poundr of cruvhed erapes ses Crusting: The graper iti. to be normal spoilage' At the end of this process, each barrel of wine is one wwit, The depurtment manager classifies all spoilarc as normal, related to loss from fermentation

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