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Problem 11-18 (Algo) Service Department Charges [L011-4] Tasman Products has a Maintenance Department that services equipment in the company's Forming Department and Assembly Department. The

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Problem 11-18 (Algo) Service Department Charges [L011-4] Tasman Products has a Maintenance Department that services equipment in the company's Forming Department and Assembly Department. The cost of this servicing is charged to the operating departments based on machine-hours. Data for the Maintenance Department follow: *Budgeted at $22 per machine-hour. Data for the Forming and Assembly Departments follow: The amount of fixed costs in the Maintenance Department is detennined by peak-period requirements. Required: 1. How much Maintenance Department cost should be charged to the Forming Department and to the Assembly Department? 2. How much, if any, of the Maintenance Department's actual costs should be treated as a spending variance. and not charged to the Forming and Assembly departments? Problem 11-22 (Algo) Service Department Charges [LO11-4] Sharp Motor Company has a cafeteria that serves two operating divisions-an Auto Division and a Truck Division. The costs of operating the cafeterio are budgeted at $89,000 per month plus $0.90 per meal served. The fixed costs of the cafeteria are determined by peak-period requirements. The Auto Division is responsible for 74% of the peakperlod requirements, and the Truck Division is responsible for the other 26%. For June, the Auto Division estimoted it would need 82,000 meals, and the Truck Division estimated it would need 52,000 meals. However, due to unexpected layoffs of employees during the month, only 52,000 meals were served to the Auto Division. Another 52.000 meals were served to the Truck Division as planned. The cafeteria's actual fixed costs for June totaled $99,000 and its actual meal costs totaled $108,600. Required: 1. How much cafeteria cost should be charged to each division for June? 2. Assume the company follows the practice of allocating all cafeteria costs to the divisions based on the number of meals served. On this basis, how much cost would be allocoted to each division for June? Note: Round your intermediate calculations to 2 decimal places

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