Q 6 Pricing - Provide details about the recommended pricing strategy. What price will be charged? Will this price ever be discounted? Does the price change throughout the year? Etc.

Q 7 Distribution Channel for restaurant- within your distribution strategy you will need to detail how a potential member of your target market can book or buy the product/service. What, if any, intermediaries will be used? Depending on the type of product/service other elements that could be included are opening hours, actual delivery of the product/service to the consumer, motivating channel members, etc. with examples ?

Q 8 conclusion.