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Q3: Once the chickens are cooked, they must be cooled before they can be used rolls and sandwiches. What are the time and temperature requirements

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Q3: Once the chickens are cooked, they must be cooled before they can be used rolls and sandwiches. What are the time and temperature requirements for co under the Food Standards Code and local legislation? Q4: How can the temperature of the chickens be monitored during the cooling period

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