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Question 6 of 11 -14 In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular

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Question 6 of 11 -14 In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free (cookies. The costs of producing a batch of 100 cookies are as follows: Oatmeal Chocolate Chip Sugar Raisin Sales price $128 $123 $128 Variable cost $75 $72 $76 Fixed cost 18 13 20 Total cost 93 85 96 Gross profit $35 $38 $32 Pounds of flour 25 25 2 (a) Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, eg. 52.75.) Question 6 of 11 -/4 (a) Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, 6.9.52.75.) Cookies Contribution Margin Chocolate Chip Sugar Oatmeal Raisin $ What type of cookie would maximize the company's contribution margin? THEMEN CANNON (b) Assume that, based on typical customer demand, Cullumber will sell 12.100 batches of chocolate chip cookies, 8.100 batches of sugar cookies, and 10,100 batches of oatmeal raisin cookies. What will the company's contribution margin be? The company's contribution margin e Textbook and Media Question 6 of 11 -14 (c) Cullumber's flour supplier has announced a shortage of gluten free flour. As a result, Cullumber will only be able to purchase 50,450 pounds of flour How many batches of each type of cookie should the company bake? Batches Chocolate Chip Sugar Oatmeal Raisin What will the company's contribution margin be? $ The company's contribution margin e Textbook and Media Attempts:0 of 3 used Submit Answer Save for Later The company's contribution margin $ e Textbook and Media Save for Later Attempts: 0 of 3 used (d) If Cullumber uses gluten-free flour in other products, will the allocation you recommend in part (c) change? e Textbook and Media Attempts: 0 of 3 used Save for Later

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