question is related to controls over finances in a dietary department and have to suggest some techniques to control budget as a nutrition manager in food service.

Asa NM you must show fiscal responsibility. You are accountable to your superiots as well as any funding arency. 1.List some "tools" or techniques (minimum 3 ) you could use to ensure you stay within your monthly budget 2. Recommend some ways you could increase the awareness and compliance of your staff, to assist in meeting your budgetary