Questions 1-3 are based on the following information. A chocolate maker has contracted to operate a small candy counter in a fashionable store. To start with, the selection of offerings will be intentionally limited. The counter will offer Product 1 with a mix of one-half cashews and one-half caramels, Product 2 with a mix of one-half of caramels and one-half chocolate, Product 3 with a mix of one-fourth of cashews, one-fourth of caramels, and one-half chocolates. All three products are sold in boxes. Each box contains 1 pound of the product. The current inventory is shown in the table below: The profit per box for the various items has been determined as follows: The chocolate maker would like to know the production quantity (in boxes) of each product. The goal is to maximize the total profit. Based on your solution (production plan) in the question above, what is the amount of unused cashews (in pounds)? Please round your answer. 0 40 None of the answers is correct