Sell or Process Further, Basic Analysis supermarkets. The residual consists of organ meats and leftover pieces that are sold to sausage and hot dog processors. The joint costs for a typical week are as follows: The revenues from each product are as follows: sirloin roasts, $73,500; chops, $81,500; spare ribs, $33,000; and residual, $8,800. for these activities is estimated to be $3,100 per week. Required: 1. What is the gross profit earned by the original mix of products for one week? 2. Should the company separate the organ meats for shipment overseas or continue to sell them at split-off? What is the effect of the decision on weekly gross profit? by $