SP Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangla developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas. Direct Material Mix Mix Proportion Standard Cost Tomato sauce 9.60 lbs 0.320 $1.50 $14.40 Cheese 11.25 0.375 2.80 31.50 Sausage 9.15 0.305 2.10 19.21 Total 30.00 lbs $65.12 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,067 frozen sausage pizzas) into process of the total, 600 pounds were tomato sauce, 860 pounds were cheese, and the remaining 540 pounds were sausage. The actual yield was 750 pizzas. Required: 1. Calculate the standard mix (SM) in pounds for Womato sauce, for cheese, and for sausage. SM Tomato sauce pounds Cheese pounds Sausage pounds 2. Calculate the mix variance Unfavorable 3. Calculate the actual proportion used of tomato sauce, cheese, and sausage. Actual mix proportion Tomato sauce 35 X Cheese 45 X % Sausage 20 X %