Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Subject-managerial accounting Please do it in MS Word or you can write it in a copy but make sure I can see the whole thing

Subject-managerial accounting
Please do it in MS Word or you can write it in a copy but make sure I can see the whole thing and understand the handwriting. Some additional information I can provide you with is that Taka(tk) is our currency. And the pandemic hit our country in March of 2019. Therefore, all the numbers that you have to create a budget with for the post pandemic budget will be made up by you. Thus, every increase or decrease in any number or budget should be explained thouroughly.
Q) You are the manager of a fast food restaurant selling burgers since 2015. Information of your business in 2018 are as follows:
Selling price was 360 Taka
Average number of burgers sold each month was 420.
Annual sales growth was 10%
Selling price increases by 15% every year
Monthly average selling and administration cost of the restaurant was: Rent = 35,000 Taka per month
Utility = 21,000 Taka per month
Depreciation = 3,000 Taka per month
Salary of waiters = 15,000 Taka per month
During a normal situation, the following growth has been observed: Raw material cost increases by 10% every year
Labor cost increases by 5% every year
MOH cost increases by 10% every year
Selling and administration cost increases by 2% every year
Required:
Explain is short the production process of the restaurant to create a burger. (You must assume and explain what kind of raw materials might be needed to make a burger, what can be regarded as direct labor cost in relation to making a burger, what can be the MOH costs in relation to making a burger).
Make a Master Budget (Sales/Production/RM/Labor/MOH/Selling & Administrative/Cash budget) for the year 2019 (Pre CORONA virus year ) and another Master Budget for the year 2020 (CORONA virus year). You need to calculate your own production cost (raw material cost + labor cost + MOH cost) and beginning/ending inventory. Show details/breakdown of your calculation. All the production cost related figures should be based on assumption, however you MUST justify any assumption you make.
Give reasons for any changes in the assumptions between 2019 and 2020 Master Budget i.e., pre COVID 19 situation and during COVID 19 situation. Also keep in mind that due to the COVID 19 situation, the growth rate may be different than what has been observed during the normal scenario (mentioned above).
Note:
1. You must NOT go outside for data collection. You have to do the assignment based on your judgement and using the concept from books, slides, google, internet etc.
2.There is no word limit
image text in transcribed
The whole question is written in the writing space
THE WHOLE QUESTION ITSELF IS WRITTEN ABOVE THE PUCTURE!!!!!
You are the per la test food restaurant eine bessertion out bis 2018 Arengende of burgers sold each month 20 Annual sales growth wes 10% Sincreases by 15 Merino cost of the restaurant tant 2.000 Tada per month Utility 21,000 Taka per month Depreciation 3,000 Taka per month Salary of waters 15.000 Toka per month Raw material cost increases by every year Laber cost increases by every year MOH costienes by 10% everye Selling and motion contine 2 Red Eli is short the production process of the rest to te burgerous me what and of raw made some what can be made as direct laboration to gauger what can be the MOC in relation to makine burger Make a Master Budget Sales/Production/RM/laber/O/Sling Administrative/Cash budget for the year 2018 CORONA via year and other Master det for the 2020. CORONA virus par. You need to cite your production cor material contador cout Moot and beginning to show detail/breakdown of your calculation. All the production codes should be used motion how you MUST in you Give reason for any changes in the assumptions between 2015 and 2020 Master Budget Lepre COVIO 19 station and during COVD tution in the to during the normal scenario mentioned above You are the per la test food restaurant eine bessertion out bis 2018 Arengende of burgers sold each month 20 Annual sales growth wes 10% Sincreases by 15 Merino cost of the restaurant tant 2.000 Tada per month Utility 21,000 Taka per month Depreciation 3,000 Taka per month Salary of waters 15.000 Toka per month Raw material cost increases by every year Laber cost increases by every year MOH costienes by 10% everye Selling and motion contine 2 Red Eli is short the production process of the rest to te burgerous me what and of raw made some what can be made as direct laboration to gauger what can be the MOC in relation to makine burger Make a Master Budget Sales/Production/RM/laber/O/Sling Administrative/Cash budget for the year 2018 CORONA via year and other Master det for the 2020. CORONA virus par. You need to cite your production cor material contador cout Moot and beginning to show detail/breakdown of your calculation. All the production codes should be used motion how you MUST in you Give reason for any changes in the assumptions between 2015 and 2020 Master Budget Lepre COVIO 19 station and during COVD tution in the to during the normal scenario mentioned above

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Auditing And Assurance Services A Systematic Approach

Authors: William Messier, Steven Glover, Douglas Prawitt

12th Edition

1264100671, 978-1264100675

More Books

Students also viewed these Accounting questions

Question

A service window closes just as they get to the front of the line.

Answered: 1 week ago