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The company has the following policies for food supplies: Vegetables are to be delivered three times in a week, however no consecutive days e.g., if a delivery made on Mondays, Vegetables cannot be delivered on Tuesdays). All kinds of fish and meats are to be delivered every day. Drinks are to be delivered once per week. No delivery are made on Sundays. Required: Complete the following table to arrange delivery plans: Vegetables Fish & meat Days Monday Tuesday Wednesday Thursday Friday Saturday Sunday Beverage For the opening ceremony, you consider a marketing agency to conduct the ceremony. Explain the benefits of outsourcing for a company event and why the company should use the marketing agency? Describe appropriate policies and procedures for the recruitment process. In order to achieve expected sales volume: $40 per customer, excellent hospitality service skills are required. Establish at least 5 appropriate Key Performance Indicators for serving employees Due to the nature of the business, chefs and serving employees are important. In Australia, the hospitality industry shows 8% absenteeism. As their sales are directly linked to staff performance, you must develop a backup plan for unexpected staff leave such as sick calls, no shows etc. Therefore, you have considered the following option and provide advantages and disadvantages. ( Use of labour hire agency