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The proprietor of a restaurant specializing in Continental cuisine aims to understand customer demand trends during weekends, from Friday to Sunday. To achieve this, they

The proprietor of a restaurant specializing in Continental cuisine aims to understand customer demand trends during weekends, from Friday to Sunday. To achieve this, they collected data from

630

patrons regarding their entr

e choices. This data has been compiled into a table and is saved under the name "Entree."

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