Vino, Inc., produces raisins and grape juice. The grapes are first sorted and then some are transferred to the Drying Department (for raisins) and some to the Juicing Department. The unit of measure for the Sorting Department is pounds and that of the Juicing Department is fluid ounces. Each pound of transferred-in grapes converts to 0.06 fluid ounce of grape juice. To convert the transferred-in materials to the new output measure, the transferred-in units need to be multiplied by 0.06. Data regarding the Juicing Department for the month of September are as follows: Units in beginning work in process (BWIP) 512,976 fluid ounces Units transferred from Sorting Department 11,568,950 pounds Determine the total units to account for in September.