Which of the following is NOT true ? Ltfen birini sein: A.Flushing the retort with incoming steam to remove air from the retort is called venting. B.For a given increase in temperature, the rate of destruction of micro-organisms and many enzymes increases faster than the rate of destruction of nutrients and sensory components. C.Exhausting is the removal of air from the headspace of containers. D.Blanching is a food preservation technique. E.The commercial sterilization criterion states that the minimum thermal process should reduce the initial concentration of microorganisms by 12 log cycles.

Which of the following is NOT true? Lutfen birini secin: A Flushing the retort with incoming steam to remove air from the retort is called venting B. For a given increase in temperature, the rate of destruction of micro-organisms and many enzymes increases faster than the rate of dostruction of nutrients and sensory components C Exhausting is the removal of air from the headspace of containers. D. Elanching is a food preservation technicue. E The commercial sterilization criterion states that the minimum thermat process should reduce the initial concentration of microorganisms by 12 log