You are the owner of a Fish and Chip Food Truck. You have decided on the menu pictured in the attached file. Create a list of items you need for your Start Up Inventory for your food truck. Your business is set to open on Aug. 1. During the first week of business - you will have 60 customers: 20 Adults, 30 Children and 10 Senior Citizen Calculate the cost of Goods sold in the first week of business. Assignment can be written in Excel or Word List of Inventory Items = 10 Marks Estimation of Cost of items = 10 Marks List of Inventory Items Sold = 10 Marks Calculation of Cost of Goods Sold - 5 Marks Georg FISH And CHIPS "ALWAYS FRESH, LOCALLY SUPPLIED FISH FISH CHIPS FISH BURGER CHICKEN BURGER CHELSE EXTRA SHRINES CS 4.75 11.40 19.45 37.10 57.75 0.50 CHICKEN FINGERS & CHIPS EXTRA FINGERS SALADS CAESAR ADD CHICKEN SMALL SADE 15.25 B.00 I PIECE 3.80 3 PIECES 100 6 PIECES 14.15 12 PIECES 20 PIECES EXTRA TARTAR 14.50 FRENCH FRIES 200ea. SMALL LARGE 4.70 FAMILY 6.85 GRAVY SMALL MEDIUM 1.70 LARGE 5.80 7.70 13.30 BEVERAGES POR 1.45 2.50 3.40 CASH POUTINE ONLY SMALL LARGE POGO HOTDOG 3.60 FAMILY POUTINE A DINNER TAXES INCLUDED 750 10.85 18.70 3.80 You are the owner of a Fish and Chip Food Truck. You have decided on the menu pictured in the attached file. Create a list of items you need for your Start Up Inventory for your food truck. Your business is set to open on Aug. 1. During the first week of business - you will have 60 customers: 20 Adults, 30 Children and 10 Senior Citizen Calculate the cost of Goods sold in the first week of business. Assignment can be written in Excel or Word List of Inventory Items = 10 Marks Estimation of Cost of items = 10 Marks List of Inventory Items Sold = 10 Marks Calculation of Cost of Goods Sold - 5 Marks Georg FISH And CHIPS "ALWAYS FRESH, LOCALLY SUPPLIED FISH FISH CHIPS FISH BURGER CHICKEN BURGER CHELSE EXTRA SHRINES CS 4.75 11.40 19.45 37.10 57.75 0.50 CHICKEN FINGERS & CHIPS EXTRA FINGERS SALADS CAESAR ADD CHICKEN SMALL SADE 15.25 B.00 I PIECE 3.80 3 PIECES 100 6 PIECES 14.15 12 PIECES 20 PIECES EXTRA TARTAR 14.50 FRENCH FRIES 200ea. SMALL LARGE 4.70 FAMILY 6.85 GRAVY SMALL MEDIUM 1.70 LARGE 5.80 7.70 13.30 BEVERAGES POR 1.45 2.50 3.40 CASH POUTINE ONLY SMALL LARGE POGO HOTDOG 3.60 FAMILY POUTINE A DINNER TAXES INCLUDED 750 10.85 18.70 3.80