Your CEO has selected representatives from various departments and has mandated the group to

examine and review the current organizational structure and design of the company.

$$ Hospitality Sector

a$)$ Give a brief overview of the organization. $(3$ marks$)$

b$)$ Explain THREE $(3)$ characteristics of the organization selected. $(6$ marks$)$

c$)$ Give a pictorial representation of the organization. $(3$ marks$)$

d$)$ Select FOUR $(4)$ elements of the organizational design and discuss how each impact effectively and efficiently on the organization. $(20$ marks$)$

e$)($i$)$ There are two organizational structures: mechanistic and organic, identify the type used by the organization you have chosen. $(1$ mark$)$

$($ii$)$ Use THREE $(3)$ arguments to support your response. $(6$ marks$)$

f$)$ Define the type of design the organization is using $($traditional or contemporary$)$ and outline TWO $(2)$ strengths and weaknesses of the category selected. $(6$ marks$)$