Could centralized ingredient assembly be effectively used by any of the stations listed? If so, which stations
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Could centralized ingredient assembly be effectively used by any of the stations listed?
If so, which stations and what items could be preweighed and portioned?
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Related Book For
Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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