You have successfully grown your local pasta company and while traveling in other countries you found that you might be able to produce and sell your product profitably there as well. In exploring these opportunities further, you were surprised to find that one of these countries has much stricter ingredients labeling and contents laws, while the other country much looser ones (in comparison to those of your home country, which you considered to be pretty strict to begin with). All three opportunities look to be profitable, regardless of the differences in regulations. Which regulations do you abide by in each country? The strictest ones, or the respective country standards, even if they are different?