2. For a defined geographical area, establish the number and type of catering, and food and drink,...

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2. For a defined geographical area, establish the number and type of catering, and food and drink, operations. Try to classify these. What are the issues in tackling this activity?

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Food Supply Chain Management Issues For The Hospitality And Retail Sector

ISBN: 9780750647625

1st Edition

Authors: Jane Eastham, Liz Sharples, Stephen Ball

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Question Posted: Oct 11, 2024 03:02 AM

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2. For a defined geographical area, establish the number and type of catering, and food and drink, operations. Try to classify these. What are the issues in tackling this activity?
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2. For a defined geographical area, establish the number and type of catering, and food and drink,...

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Food Supply Chain Management Issues For The Hospitality And Retail Sector

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