3. Visit two to three different local supermarkets. Observe whether they have any catering operations. For those
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3. Visit two to three different local supermarkets. Observe whether they have any catering operations. For those that do identify specific characteristics of both their retail and catering operations. Do they have anything in common and if so what?
Should each be treated separately? Are they clearly members of different industries?
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Related Book For
Food Supply Chain Management Issues For The Hospitality And Retail Sector
ISBN: 9780750647625
1st Edition
Authors: Jane Eastham, Liz Sharples, Stephen Ball
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