The disagreeable odor of fish is mainly due to organic compounds (RNH2) containing an amino group, -NH2,

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The disagreeable odor of fish is mainly due to organic compounds (RNH2) containing an amino group, -NH2, where R is the rest of the molecule. Amines are bases just like ammonia. Explain why putting some lemon juice on fish can greatly reduce the odor.
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Chemistry

ISBN: 978-0077274313

10th edition

Authors: Raymond Chang

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